Rademaker Pastry Line

Section 1:   ± 9 metres

  1. Extruder, 4 grooved rollers
  2. Flour Dusters
  3. 2 Roller sheeter, ± 1 pressure roller

Transfer retractor/lapping to section 2

Section 2:  ± 6 metres

  1. 1 Flour duster
  2. 1 Satelite (Multi) Roller
  3. 1 x 2 Roller Sheeter + 1 pressure roller

Transfer to retractor/lapping to section 3

Section 3:   ± 12 metres

  1. 1 Flour duster
  2. 1 Satelite (Multi) Roller
  3. 1 x 2 Roller Sheeter + 1 pressure roller
  4. 2 Side support rollers
  5. 1 Guillotine

Control panel with diagram

Location:         East London, South Africa

Condition:        Loaded on truck or in container, volume: 1 x 40 ft container

Electrical:        AC, 380 volt, 50 Hz + 25 kW

Available:        Immediately